Blackberry

Blackberry

Blackberries are highly-nutritional, while they are low in calories and fructose. They are a popular and healthy ingredient favoured by many restaurants, shops or cooks, who want to indulge the buyers with a special fruity, and 100% healthy treat.

Average nutritional value in 100g
Energy (kJ) 293 kJ
Energia (kcal) 70 kcal
Fat (g) <0,5 g
Of which saturated fatty acids (g) <0,1 g
Carbohydrate (g) 11,6 g
Of which sugar (g) 9,1 g
Rost (g) 8 g
Protein (g) 1,4 g
Salt (g) <0,01 g
Blackberry
Packaging information
  • Carton 1/10 kg
  • Retail packaging 2500 g

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